CROSSING THE DATE LINE

You don't have to go halfway around the world to obtain an authentic Filipino meal for 10 people. The Delumpa family will cook up a storm and deliver the delicious results to the location of your choice. All you have to do is serve an unforgettable meal!

• Lumpia: fried spring roll with ground pork, string beans, potatoes, yams
• Pancit: noodles with vegetables
• Adobo: vinegar/soy based chicken
• Lechon Kawali: roasted pork belly
• Rice
• Dessert

Value: $500

Donated by: the Delumpa Family

DINNER WITH THE DYNAMIC DUO

Well known for their culinary prowess, the Dynamic Duo of Pastors Emeriti, Fr Warwick James and Fr Tony Mancuso, will prepare an exquisite dinner for up to eight (8) guests at a mutually agreeable date and time. Your palates will be blessed with their talents and teamwork for a memorable evening.

Valid on a Saturday or Sunday before September 15, 2025

Value: Priceless

Donated by: Fr. Warwick James and Fr Tony Mancuso

THAI GARDEN DINNER PARTY FOR EIGHT

Yearning for the steamy tropical jungles and bustling cities of Thailand? We got you! Come join us to explore Thailand through its cuisine, featuring famous Thai dishes like authentic creamy Tom Yum soup (that you can't find in a restaurant), Beef Green Curry with Thai eggplant, an authentic version of Papaya Salad,. Pad See Ew, Thai Stir Fry Noodles, Pineapple Fried Rice and Spicy Thai Basil Pork (Pad Krapow). The menu will pair the delicious food with Napa Valley wine and home made Mai Tai cocktails. Enjoy!

Value: $500

Donated by: Deasy, Gass Families

PASTA QUEST FOR TEN

Your party of ten (10) will attend pasta class with Rocco Scordella, owner of Vina Enoteca, to make dough from scratch and learn different shapes and sizes of pasta. Vina Enoteca, located in the Stanford Barn, brings the rustic charm of Italy to the Silicon Valley with food that warms the soul. Toast the chef with a 1.5L Magnum of 2019 Comstock Old Vine Russian River Valley Zinfandel from Sonoma County.

Value: $1045

Donated by: Rocco Scordella of Vina Enoteca

GARROD FARMS SIP & STROLL

Get away from it all at a convenient country destination with easy access from the urban scene! Treat yourself and your closest friends to an exclusive appointment at Saratoga's own Cooper-Garrod Vineyards at Garrod Farms, a small, private winery in the Santa Cruz Appellation. Six (6) of you are invited to stroll along the path of the winemaking journey from vineyard to Barrel Room, followed by a Tasting Flight of your choice at a reserved table on the patio. Small bites are available for purchase. Horseback riding is available at Garrod Farms, the trail runs next to the vineyards and through the Fremont Older Preserve with sweeping views of Silicon Valley. Make a day of it!

Value: $350

Donated by: Garrod Farms

FEASTING UNDER THE MOON

Nestled in the historic downtown district of Campbell, Water Tower Kitchen pays homage to the iconic water tower that has
stood as a local landmark for generations. With your $100 gift card, you can explore their unique blend of contemporary dishes inspired by diverse culinary traditions. With four (4) $25 gift cards for your dining pleasure, Aqui offers real food with California, Mexico & Southwest influences using local, seasonal, fresh ingredients, including their new Small Plates selections. Don't forget to order one of their famous Industrial Swirl Margaritas or Zero Proof Swirls! Nearby, Luna Mexican Kitchen ($50 gift card) has a passion for farm to table Mexican food that nourishes the body and the spirit. No matter the season, their menu revolves around the Mexican trinity tradition of corn, chile and beans without additives or preservatives. As they say, "We celebrate that we all live, love, and feast under the same moon. We are more the same than we are different."

Value: $250

Donated by: Water Tower Restaurant, Aqui, Luna Mexican Kitchen

STEAKING A CLAIM

For those who love red meat any time of day or night, a gift card for Brunch for two (2) at Be.Steak.A in Campbell will fit the bill ($250 Value). Their legendary "Bubbles and Brunch" on Sunday includes a cold buffet in the main dining room and desserts located in the bar. Guests are free to walk through the display kitchen, interact with the Chefs, and help themselves to all the warm food offerings including prime rib, steak, salmon, and more. In the evening, spend your Dining Certificate for Sundance the Steakhouse in Palo Alto, the venerable steak palace that recently celebrated their 50th anniversary serving a Who's Who of Stanford and Silicon Valley business pioneers, celebrities and athletes. Their extensive menu includes cocktails, appetizers, soups and salads, beef, seafood, pasta and so much more.

Sundance Steakhouse, expires 2 years from the date on the certificate.

Value: $450

Donated by: James Vincenzini, Sundance the Steakhouse

An authentic Filipino meal provided by the Delumpa family.

Delivered to the location of your choice

Lumpia: fried spring roll with ground pork, string beans, potatoes , yams
Pancit: noodles with vegetables
Adobo: vinegar/soy based chicken
Lemon kawali: roasted pork belly
Rice
Dessert